Books – testing (not live)

Coming soon . . .

This comprehensive history brings to life the people and places that have shaped Point Chevalier since the 1860s. Generously illustrated with archival imagery as well as contemporary photographs that capture the area’s enduring sense of community, The Point offers a unique insight into the evolution of this popular Auckland suburb and the historic features that remain today. Soft cover, 240 pages, 250+ images, RRP $40. Available 16 September 2019.

Meat & Three is a celebration of the food we eat and the land where we live, featuring over 75 seasonal recipes. It is a beautiful 256-page hardback cookbook  written by Kathy Paterson and featuring stunning images by Tam West. Point Publishing was engaged to manage the production, including typesetting, proofreading, pre-press management and printing in China, plus New Zealand publicity and distribution.

Point Publishing provided a full publishing service to  sales and marketing consultant Logan Wedgwood for his debut book Grow 3X: Increase your sales with certainty. Our input extended from initial manuscript assessment and feedback through to editing, design and typesetting, proofreading, printing and ebook conversion.