Meat & Three is a celebration of the food we eat and the land where we live, featuring over 75 seasonal recipes. It is a beautiful 256-page hardback cookbook written by Kathy Paterson and featuring stunning images by Tam West. Point Publishing was engaged to manage the production, including typesetting, proofreading, pre-press management and printing in China, plus New Zealand publicity and distribution.
Point Publishing provided a full publishing service to sales and marketing consultant Logan Wedgwood for his debut book Grow 3X: Increase your sales with certainty. Our input extended from initial manuscript assessment and feedback through to editing, design and typesetting, proofreading, printing and ebook conversion.