This comprehensive history brings to life the people and places that have shaped Point Chevalier since the 1860s. Generously illustrated with archival imagery as well as contemporary photographs that capture the area’s enduring sense of community, The Point offers a unique insight into the evolution of this popular Auckland suburb and the historic features that remain today. Soft cover, 240 pages, 250+ images. RRP $40.
Architecture and drawing have been dual obsessions for Pete Bossley, one of New Zealand’s foremost architects. This colourful and engaging book recalls the watershed year that helped to shape these shared loves. As a young architect, Bossley sets off on a 12-month voyage that takes him to Japan, Europe and the United States. With 10 ragtag sketchbooks as his companions he draws the buildings he experiences, the places he visits and the people he encounters along the way. Hard cover, 248 pages, 260+ drawings. RRP $55.
Meat & Three is a celebration of the food we eat and the land where we live, featuring over 75 seasonal recipes. It is a beautiful 256-page hardback cookbook written by Kathy Paterson and featuring stunning images by Tam West. Point Publishing was engaged to manage the production, including typesetting, proofreading, pre-press management and printing in China, plus New Zealand publicity and distribution. Hard cover, 256 pages. RRP $49.99.
Point Publishing provided a full publishing service to sales and marketing consultant Logan Wedgwood for his debut book Grow 3X: Increase your sales with certainty. Our input extended from initial manuscript assessment and feedback through to editing, design and typesetting, proofreading, printing and ebook conversion. Soft cover, 256 pages, RRP $35.