Meat & Three




Meat & Three┬áis a celebration of the food we eat and the land where we live, featuring over 75 seasonal recipes ranging from classics with a twist to fresh ideas for barbecues, vegetables and salads. There’s also a collection of mouth-watering desserts to savour. Alongside Kathy Paterson’s inspiring recipes and Tam West’s stunning photography, helpful hints and tips offer advice on choosing the perfect cut of meat, whether you are grilling, roasting or cooking on a slow simmer. You’ll master the art of meat and vegetable cookery with expert instructions on how to prepare everything from the perfect steak or succulent lamb roast to seasonal garden produce.